![Feeding the Bottom Line 1 - Setting the Stage](https://img.transistor.fm/8UYBIGcvJX53Q3nhrfRcS26AE467KzKLaCpX0MfM0j0/rs:fill:800:800:1/q:60/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9lcGlz/b2RlLzEwMTczMDgv/MTY2MjY2NTI3Ny1h/cnR3b3JrLmpwZw.webp)
Feeding the Bottom Line 1 - Setting the Stage
Understand current trends in inflation, challenges in the supply chain, and their effect on facility budget & PPD.
Feeding the Bottom Line is five-part mini-series on equipping Senior Living Facility Leaders and Dining Directors with knowledge about facing industry challenges and putting cost control measures in place in order to feed the bottom line.